Enjoy a variety of outdoor dining in Truckee. Wear a mask and visit these patios, porches, and decks – the best of Truckee restaurant’s outdoor dining.
There are tons of grocery options in Truckee. From a Mexican market to farm-fresh veggies, stop by one of these Truckee grocery stores to find it all.
When COVID-19 hit Truckee, donations rolled in and chefs rolled up their sleeves. Cooking for the community, they provided free meals for all in need.
When COVID-19 hit, the Tahoe Food Hub stepped in to provide for the community and keep quarantined kitchens stocked with seasonal produce from nearby farms.
Grab your family, roll up your sleeves, and delve into one of these green at-home quarantine projects like gardening, composting, and more!
There’s a big idea in this small mountain town that’s bringing local businesses and restaurant goers together to cut down on waste destined for landfills. It’s a program launched by Keep Truckee Green that replaces single-use takeout containers with reusable to-go boxes at several restaurants in Truckee.
We all know that single-use products generate tons of waste. There are plastic bags, utensils, paper napkins,
Ever had a salad made with fresh vegetables picked the day before? Head to some of Truckee’s finest restaurants like Old Town Tap, Cottonwood, Stella at the Cedar House and The Station, to name a few, and you could have the opportunity to enjoy a meal prepared with produce picked within the last 12 hours.
What’s the secret to area chefs sourcing the freshest,
Calling Truckee home has advantages in all the obvious senses — unfettered access to the mountains, jewel-toned alpine lakes straight out of a postcard, and world-class skiing in every direction. As a creative who has made Truckee my base camp for work and play, there’s no better source of inspiration than the alpenglow on the Sierra. But what good are endless daytime adventures without the local watering hole to dish out tall tales après?
Dine or stay on the shores of Lake Tahoe at the West Shore Café & Inn. Experience the magic, breathtaking views, delicious seasonal California cuisine, live music, and outdoor dining. The West Shore Café & Inn boasts an elegant fine dining room with pier dining available during the summer, bar, and a great venue for hosting your special event.
Gorgeous lodging units provide some of the nicest accommodations in the region offering four elegant mountain-inspired guest suites and two classic mountain-inspired guest rooms.
Meet Chef David Smith of Tahoe Donner’s Alder Creek Cafe. Bringing 30 years of culinary experience, Smith oversees the menu selection and kitchen operations for the restaurant located in the Alder Creek Adventure Center at Tahoe Donner’s Cross Country Ski Center.
Originally from upstate New York, Smith worked under top chefs at Chambers Landing and The West Shore Café,